Alexandra Hughes

What kind of content does Alexandra Hughes make?

Alexandra Hughes crafts delicious, high-protein, and lower-calorie versions of beloved comfort foods, perfect for busy weeknights. Her TikTok and Instagram channels showcase mouthwatering recipes for everything from lasagne to tacos, all designed for maximum flavor and minimal fuss, often featuring quick prep or one-pan convenience. Brands seeking to connect with an audience that values both taste and healthy eating will find a perfect partner in Alexandra's engaging culinary content.

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Hot Honey Chicken “Zinger” Burgers 🍔🔥

These are my favourite for a fakeaway burger night at home. Crispy Dorito coated chicken fillets glazed in hot honey, finished with melted cheese in a soft bun. Perfect with a crunchy salad or some homemade fries 🤌🏼

Save this for your next fakeaway night 💕

Ingredients (serves 2):
2 x 110g chicken breast, butterflied  1 tsp smoked paprika ½ tsp garlic granules 1/4 tsp cayenne pepper
White pepper  Salt
10g cornflakes, finely crushed 30g chilli heatwave doritos crushed  1 small egg whisked
35g honey
1 tbsp hot sauce
2 reduced fat cheese slices
2 brioche buns (I used st Pierre which are higher cal you can use supermarket own to lower cals)
2 heaped tsp lighter mayo
50g shredded lettuce
Pinch of mild chilli flakes

💕Season the butterflied chicken fillets with the smoked paprika, garlic granules, cayenne pepper, white pepper and a good pinch of salt.

💕Mix the crushed cornflakes and Doritos together in a shallow bowl. Dip each chicken fillet into the whisked egg, shaking off any excess, then press firmly into the crumb mixture until well coated all over.

💕Place the coated chicken into the air fryer basket and cook at 190°C for 15 minutes, turning halfway, until cooked through or bake at 220°C / 200°C fan for 20-22 minutes.

💕In a pan or microwave, gently warm the honey and hot sauce until loose.

💕Once the chicken is cooked, brush a small amount of the hot honey glaze directly over the hot chicken fillets. Place a cheese slice on top of each fillet and allow it to melt slightly from the heat.

💕Lightly toast the brioche buns.

💕Spread the mayo over the base of each bun and top with shredded lettuce. Add the chicken, then spoon over the remaining hot honey glaze and scatter over the chilli flakes just before adding the top bun.

Calories per burger: 539 l Protein: 36.6g l Fat: 15.3g l Carbs: 62g

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#fakeaway #easydinnerideas #airfryerrecipes #highprotein #quickrecipes

One Pan Creamy Cajun chicken & chorizo gnocchi 🤍

Proper comfort food that the whole family will love, but still high protein and lower cal at just 516 cals with 43g protein per portion. Easy, cosy and perfect for busy weeknights. Plus all done in one pan so less washing up 🤌🏼

Ingredients (serves 4):
65g chorizo diced
500g chicken breast diced
1 tbsp cajun seasoning
1 tsp smoked paprika
Salt
Black pepper
400g fresh gnocchi
1 heaped tsp chopped garlic
2 red pepper diced
2 tbsp tomato puree
1 chicken stock cube crumbled
200ml Elmea single cream alternative
150ml hot water
80g mozzarella grated
30g reduced fat cheddar grated
2-3 sprigs of fresh parsley chopped

💕Fry off the diced chorizo until crisp and the oils have released. Lift the chorizo out with a slotted spoon and set aside, leaving the oil in the pan.

💕Add the diced chicken to the pan. Season with the Cajun seasoning, smoked paprika, salt and black pepper. Cook for 5-6 minutes, stirring regularly, until the chicken is lightly golden on the outside.

💕Add the chopped garlic and diced red peppers and cook for a further 2-3 minutes until starting to soften.

💕Stir in the tomato purée and cook it out for 30 seconds. Sprinkle in the crumbled stock cube, then pour in the hot water and cream. Stir well and bring to a gentle simmer.

💕Add the gnocchi directly to the pan and stir to coat in the sauce. Simmer uncovered for 6-8 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened.

💕Lower the heat and scatter over the mozzarella and cheddar. Cover the pan with a lid for 3-4 minutes until the cheese has melted.

💕Finish by scattering the crispy chorizo and fresh parsley over the top just before serving.

Calories per portion: 516 l Protein: 43.3g l Fat: 20.7g l Carbs: 36.9g
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#comfortfood #onepanmeals #highproteinmeals #lowcalorierecipes #dinnerrecipes

A full week of easy lower calorie dinner ideas 😍

High protein and proper comfort food without living on boring food 🤌🏼 a few can be doubled up to save cooking the next evening too

On the menu: ⬇️
🌶️One pan buffalo mac and cheese (on my app)
🍟 Cheesy chicken tikka loaded garlic and coriander fries (on my app)
🍠 Chilli cheese sweet potato mash bowl (on my page)
🍗 Creamy paprika chicken & chorizo over garlic mash (on my page)
🥘 Dump & bake chicken curry rice (on my app)
🌯 BBQ chicken & bacon ranch folded wrap (on my page)
🍔 BBQ ranch chicken cheeseburger

Want the app exclusives?
Comment DINNER and I’ll send you the link 🔗 you can get a free trial for 7 days 💕
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#dinnerideas #lowcaloriemeals #mealideas #highproteinrecipes #weeknightmeals

Chicken & Bacon Burger Sauce Loaded Fries 😍

A lower cal, high protein fakeaway that’s perfect for the weekend and tastes UNREAL 🤌 Homemade fries (for volume), loaded with seasoned chicken bites, burger cheese, mozzarella, crispy bacon and homemade burger sauce… BANGIN

Ingredients (serves 2):
500g maris piper potatoes cut into fries
½ tsp garlic granules
½ tsp smoked paprika
Salt
Black pepper

For the rest:
250g chicken diced
1 heaped tsp garlic granules
1 heaped tsp onion granules
½ tsp smoked paprika
Salt
Pepper
2 streaky bacon rashers
70g lighter than light mayo
1 tsp reduced sugar tomato ketchup
¼ tsp yellow mustard
1 tsp gherkin juice
1 gherkin finely diced
2 reduced fat cheese slices
50g mozzarella grated
2 spring onion chopped

💕If you have time, soak the fries in cold water with ice for 20-30 minutes. Drain well, pat dry, then season with the garlic granules, smoked paprika, salt and pepper and spray lightly with oil.

💕Air fry at 180°C for 25 minutes, shaking halfway, or bake at 220°C / 200°C fan for 35-
40 minutes, turning once, until crisp and golden.

💕Season the chicken with the garlic granules, onion granules, smoked paprika, salt and pepper. Pan fry for 6-8 minutes until cooked through and lightly golden. Set aside.

💕Grill the bacon until crisp, then finely chop.

💕Mix together the mayonnaise, ketchup, mustard, gherkin juice and diced gherkin until smooth.

💕Tip the fries into an ovenproof dish. Tear over the cheese slices, scatter over the chicken and sprinkle with the mozzarella. Grill for 2-4 minutes until melted and bubbling.

💕Drizzle over the burger sauce and finish with the bacon and spring onions.

Calories per portion: 543 l Protein: 44.9g l Fat: 15.7g l Carbs: 53.1g

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#fakeaway #lowcaloriemeals #loadedfries #highproteinrecipes #easydinnerideas

Who is Alexandra Hughes’s audience?

Alexandra Hughes' audience is likely comprised of individuals actively seeking practical, health-conscious meal solutions, particularly those prioritizing high-protein and low-calorie options for quick dinners. Their intent signals are strong, indicated by a high engagement rate (ER) of 5.65% on TikTok, significantly exceeding benchmarks (TikTok ~3.0%). While her Instagram ER is low (0.10% vs. ~1.5%), the TikTok performance suggests a highly engaged and receptive community on that platform. This indicates a strong potential for driving recipe adoption and product interest among her TikTok followers.

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This creator shares a variety of high-protein, macro-friendly meal recipes suitable for families. Their content often focuses on healthier versions of popular takeaway dishes, referred to as 'fakeaways', and includes dishes like loaded fries, pasta bakes, and burgers. They also demonstrate how to prepare slow cooker meals and one-tray bakes designed for easy preparation and minimal washing up.

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