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Rebecca

This creator posts videos about vegan food, often featuring meals their non-vegan husband tries. They share recipes for vegan baked goods, such as cakes, brownies, and cookies, as well as main courses like pasta and curries. The creator also documents experiences trying out vegan restaurants and includes fitness content, like their participation in a Hyrox event.

Where to find Rebecca

Instagram ·becs_fitbites
Followers11K
Avg views5.6K
Engagement5.2%
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Stats updated April 2026 · Stats don't look quite right?

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What kind of content does Rebecca make?

Rebecca shares vibrant, approachable vegan recipes on Instagram, from decadent baked goods to hearty main courses. Her content often features fun taste tests with her husband, offering a relatable perspective on plant-based eating. Beyond the kitchen, Rebecca also brings her energy to fitness, documenting her journey through challenging events like Hyrox.

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Vegan food my non vegan husband ate at the first fully vegan pub in london 😍🙌🏽🌱 @thespreadeaglelondon Invite- Firstly YUM!! What a menu! You have to go and try everything! That noodle dish 😱😱!! And also the tempeh croquettes INSANE!!!!!! We ate: Kung pao tofu noodles 🍜 Hot honey fried cauliflower 🍯 Pie mash and liquor 😍 Roasted carrots 🥕 Sharing platter- Korean burgers, Tempeh croquettes, garlic flatbread, hummus, chips, curry sauce, pickles🌱 Shamembert 🧀 Sticky toffee pudding 🍮 Chocolate mousse 🍫 I can’t fault anything, it’s mine and Harry’s favourite restaurant!😍🙌🏽🌱 Ps, get that chocolate mousse because WOAH! #veganfood #veganrecipes #easyveganrecipes #veganrestaurant #veganpub
The BEST healthier chocolate protein cake with the most delicious protein icing😍🙌🏽🍫 vegan of course✨ Link in bio for this delish protein😍 and use code BECSFIT for ££ off❤️ Recipe: 250g self raising flour 50g cacao powder 50g chocolate salted caramel protein powder @myprotein 1/2 tsp baking powder 1 tsp baking soda 120g sugar (I like using coconut sugar/castor sugar) 360g soy milk or any plant milk 50g olive oil/neutral oil 50g vanilla/plain yogurt 100-150g chocolate chips Icing: 200g vanilla/plain yogurt 40g chocolate salted caramel protein powder @myprotein 40g cacao powder 4 tbsp maple syrup/agave syrup Method: Preheat oven to 180 degrees. Sift the dry ingredients in a bowl. Add the sugar. Add the oil and yoghurt into the milk and then pour it into the dry ingredients. Mix until the batter comes together, add the chocolate chips and mix this in. Bake in the oven for 25-28 minutes and make the icing by adding all the ingredients together and mixing. Let the cake cool for 30 mins and then Spread the icing on the cake and enjoy😍 #veganprotein #veganrecipes #veganfood #vegancake #chocolatecake
High protein Carrot Cake- vegan and delish😍 Try this delicious high protein carrot cake recipe. It’s super easy to make and the whole family will LOVE it. Finished with a creamy, high protein icing using Nush yog and almond spread 💪🏽 A healthier alternative with no refined sugar 🙌🏽� 250g self raising flour 50g vegan vanilla protein powder 1/2 tsp baking powder 1 tsp baking soda 1/2 cup coconut sugar 360g soy milk or any plant milk 50g olive oil/neutral oil 50g Nush Natural Yog 1.5 carrots, grated 1 tbsp spice mix (cinnamon, nutmeg, ginger) 1/2 cup chopped walnuts. Icing: 150g @nushfoods Protein Natural Yog 50g @nushfoods creamy spread 40g vanilla protein powder 1 tbsp maple syrup/agave syrup 1/4 cup chopped walnuts Method: 1. Preheat oven to 190 degrees. 2. Sift the dry ingredients in a bowl and then add the coconut sugar. 3. Add the oil and yog into the milk, give it a stir and then pour it into the dry ingredients. 4.Mix until the batter comes together. Then add the carrot and walnuts. Bake in the oven for 30-35 minutes. 5. Whilst this is baking, make the icing by adding all the ingredients together in a bowl and mixing until it gives an icing consistency. 6. Optional to let the cake cool for 30 mins and then Spread the icing on the cake (you don’t have to wait, I wait like 5-10 mins). Then sprinkle the walnuts on top. #veganfood #veganrecipes #veganprotein #carrotcake #easyveganrecipes
Vegan Easter brownies😍🐣🍫 Half Oreo, half classic😍 Recipe inspired by @rainbowplantlife, a 10/10 recipe🙌🏽 Recipe: 120ml aquafaba (chickpea water) 290g castor sugar 170g dark chocolate (I used 75%) 112g vegan butter (storks) 180g plain flour 45g cacao powder 3/4 tsp salt 1 tsp vanilla extract 1.5 tsp instant coffee 85g chocolate chips/chunks Method: 1. Preheat oven to 175 degrees. 2. sieve the flour and cacao powder and set aside in a bowl. 3. Pour the aquafaba and sugar in a large bowl and use an electric hand whisk for 2–2.5 mins until the mixture is white and thick. 4. Melt the 75% chocolate with the butter (either double boiler or 30 second intervals in a microwave). 5. Add the vanilla, salt and coffee to the aquafaba mixture and fold in with a spatula. 6. Now add the melted chocolate and butter to this and fold in. 7. Next add the flour and cacao powder to the wet mixture and the chocolate chunks/chips. 8. Fold this together until combined. 9. Pour into an 8x8 baking dish. 10. Bake for 35 mins. All ovens are different so check with a toothpick. It shouldn’t be too wet but will have a little bit of moisture on it. If it’s still runny cook for a further few minutes and keep checking. You want it to be more gooey than over baked. 11. Once baked, let it cool in the dish for 20 mins. Then remove it from the dish and let it cool for a further 20-30 mins before cutting Happy Easter and enjoy😍🍫🐣 #veganbrownies #veganrecipes #easterbaking #veganfood #vegandessert

Who is Rebecca’s audience?

Rebecca's audience is likely comprised of health-conscious individuals in the UK interested in plant-based eating, from home bakers seeking vegan recipes to diners looking for restaurant recommendations. Her strong Instagram engagement rate of 5.20% significantly surpasses typical benchmarks (TikTok ~3.0%, Instagram ~1.5%, YouTube ~2.0%), indicating a highly receptive and active community. This suggests strong potential for driving conversions on Nutcake, as her followers demonstrate a clear intent to explore and adopt vegan lifestyle choices, and are likely to engage with sponsored content or product recommendations.

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