Emily Roz

What kind of content does Emily Roz make?

Emily Roz crafts mouthwatering recipes that span from comforting weeknight pasta and ramen to impressive dumplings and lasagna. Her culinary creations, perfect for any occasion, also extend to festive holiday dishes. Emily shares her delicious recipes on TikTok and Instagram, where she consistently engages a large audience with her approachable and inspiring cooking.

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Cooking

Food

Lifestyle

Vegan

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CREAMY SUN-DRIED TOMATO PASTA 🍝

There's something about a creamy pasta that just hits the spot. I've made this recipe so that the sauce is SUPER saucy. I've served it plain with a sprinkling of parmesan and chili flakes, but you could totally serve it with a side salad or roasted vegetables 🍆

The full recipe is on my website (link in bio) or just look up “sun-dried tomato pasta myriad recipes” 💛

#easyrecipes #dinnerrecipes #onepanmeals

SPEEDY CREAMY NOODLE SOUP w/ my freezer favourite; @Quorn Pieces!!

AD | I love knowing that I've got a bag of Quorn Pieces in the freezer. They only take 10 minutes to cook on the hob, they're high in protein, high in fibre, low in saturated fat, aaaaand have no artificial ingredients!! Such a win!! Give this recipe a go and enjoy!

Ingredients:
(serves 2)
300g Quorn Chicken Pieces
3 Garlic cloves, minced
1 inch Ginger, minced
1 tbsp chilli oil
1 tbsp Peanut Butter
1 tbsp Light Soy sauce
1 tbsp Rice wine vinegar
400ml veg stock
400ml Low-fat coconut milk
2 nests Noodles
2 pak choi, sliced into quarters
Spring onions and sesame seeds for garnish

Cooking method:
1. Fry the Quorn Pieces in a pan with 1 tbsp vegetable oil, 1/2 the garlic, 1/2 the ginger, and chilli oil. Add on the lid and cook for 10 minutes, stirring occasionally. Remove from the pan once cooked and set aside.
2. In the same pan, add in the rest of the garlic and ginger. Fry for a minute, then add in the peanut butter, soy sauce, rice wine vinegar, vegetable stock, and coconut milk.
3. Cook the noodles and pak choi in the broth.
5. Once the noodles are cooked, divide the noodles and broth between two bowls and top with cooked Quorn Pieces, pak choi, spring onions, and sesame seeds.
#Ad #Quorn #recipeinspo

TACU TACU aka Peruvian beans and rice 🤤

If you’ve got leftover beans and rice, then you need to make my take on the Peruvian dish called Tacu Tacu! It takes less than 30 mins to make and it’s so so flavourful and delicious!

All you need is leftover beans, rice, a few pantry staples, eggs, red onion, coriander/cilantro, and you’re good to go! 👀

Full recipe is on my website (link in bio) or just google search “Peruvian beans and rice myriad recipes”

#tacutacu #beansandrice #easydinner #ricerecipe #beans

Who is Emily Roz’s audience?

Emily Roz's audience is likely comprised of home cooks and food enthusiasts in GB, actively seeking inspiration and practical guidance for preparing pasta, ramen, and dumplings. Their high engagement rates on TikTok (8.00%) and Instagram (7.21%), significantly exceeding platform benchmarks (TikTok ~3.0%, Instagram ~1.5%), signal strong interest and a propensity to interact with content. This audience demonstrates a clear intent to learn and replicate recipes, suggesting they are highly receptive to detailed tutorials, ingredient lists, and product recommendations.

Which creators are similar to Emily Roz?

If you're looking for creators like this creator, you'll find delicious pasta, ramen, dumpling, and lasagna recipes perfect for home cooks seeking comfort food inspiration.

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Zena's Kitchen

TikTok @zenaskitchen · Instagram @zenaskitchen

This creator shares recipes for a variety of dishes, often featuring chicken and fish. They create content focusing on different cooking styles, including fried, poached, and baked preparations. Some videos highlight specific cuisines like Korean, Thai, and Indian. They also post recipes for baked goods such as bagels and desserts like tiramisu.

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