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Cooking with Bello

This creator posts videos about Italian food and recipes, including dishes like tiramisu, pasta, and various desserts. They also share content related to travel in Italy, often featuring cultural events like the Venice Carnival and food festivals. Additionally, the creator posts about seasonal celebrations such as Easter and holidays like Valentine's Day, often incorporating decorative ideas and themed treats.

Where to find Cooking with Bello

Followers1.8M
Avg views291K
Engagement6.3%
Sourced from public data
Instagram ·cookingwithbello
Followers1.6M
Avg views416K
Engagement4.0%
Sourced from public data

Stats updated April 2026 · Stats don't look quite right?

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What kind of content does Cooking with Bello make?

Cooking with Bello brings the vibrant flavors of Italy to life through mouthwatering recipe videos and immersive travel content. From classic pasta dishes and decadent desserts to exploring cultural events like the Venice Carnival, Bello offers a delightful blend of culinary expertise and wanderlust. Their engaging TikTok and Instagram feeds are perfect for brands looking to connect with an audience passionate about authentic Italian experiences and seasonal celebrations.

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Everyone is going on a FLOWER WALK so I had to try it myself 😍🌸💖🌷
Honestly, the best way to spend a sunny weekend… who is doing this tomorrow? @with.chelle 🥰❤️
#spring #flower #flowers #nature #flowerlover
Happy Easter like there’s no tomorrow 😍🐣🍫
#easter #chocolate #eastereggs #fun #funny
Creamy, tangy, and a little spicy—this pickle dip with homemade crispy tortilla chips is the ultimate crowd-pleaser 🥒🧀🔥 Perfect for sharing (or not 😉)!

Ingredients(serves 8–10 people)
1 2/3 cups pickles (250g)
3 1/3 cups cream cheese (750g)
1 1/4 cups sour cream (300g)
1 small bunch green onions
2 green jalapeños
1 3/4 cups shredded Cheddar cheese (200g)
8 tortilla flatbreads
olive oil
salt

Instructions:
Cut the pickles into small pieces, then mix them with the cream cheese, sour cream, green onions, jalapeños, and grated cheese. Adjust with salt, pepper, and (optionally) paprika if necessary.
Meanwhile, brush the tortilla flatbreads with olive oil on both sides, then cut them into eight pieces. Sprinkle the tortilla pieces with sea salt and bake in the oven for 10–15 minutes, or until golden and crispy.
Serve the tortilla chips with the pickle dip and enjoy. Buon appetito!

#PickleDip #PartyFood #SnackTime #giallolovesitaly #foodlovers
See you in 4 years! 😭💔⚽️🇮🇹 @andrew_manfre 😭❤️ #italy #italians #italian #soccer #football

Who is Cooking with Bello’s audience?

Cooking with Bello's audience is likely composed of home cooks and food enthusiasts in the UK and globally, interested in authentic Italian cuisine, recipe inspiration, and cultural travel. Their high engagement rates (TikTok 6.27%, Instagram 4.01%) significantly outperform industry benchmarks (TikTok ~3.0%, Instagram ~1.5%), indicating a highly receptive and active community. This suggests strong potential for brand partnerships seeking to reach a passionate audience eager for culinary content, travel experiences, and seasonal food ideas.

Which creators are similar to Cooking with Bello?

If you're looking for creators like this, you'll find them perfect for anyone craving authentic Italian recipes, seasonal dishes, and a taste of Italy delivered straight to their kitchen.

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